June 17, 2024


Food never sleeps.

Stuffed Cabbage Rolls Recipe With Creamy Tomato Garlic Sauce by Archana’s Kitchen

2 min read


  • To start out producing the Stuffed Cabbage Rolls Recipe With Creamy Tomato Garlic Sauce, we will 1st prep for the sauce and hold it completely ready. 

  • To make the tomato sauce, warmth oil in a pan in excess of medium flame. Increase the chopped garlic and saute for a few seconds and really don’t allow for it to transform brown.

  • Stir in the tomato puree together with a minimal salt, sugar and chilli powder and let it to appear to a boil.  As soon as it will come to a boil, turn the heat to small and simmer for 4 to 5 minutes right up until the sauce thickens.

  • Once the sauce has thickened a very little, stir in the basil leaves, crushed black pepper and the fresh new product and give it a stir. Test the salt and regulate the style accordingly.

  • The Creamy Tomato Garlic Sauce is all set. Set aside. 

  • To make the filling for the stuffed cabbage rolls, warmth oil in a pan around medium flame. Include the finely chopped garlic and onion and saute until eventually the onion softens and turns a little brown. 

  • Stir in the mushrooms and grated carrots and saute them right until the mushrooms wilts down and cooks by means of. At the time carried out, stir in the cooked rice along with  black pepper and combined herbs. Give it a style and modify the salt and seasoning appropriately. The style need to be gentle and the texture be smooth. Keep aside.

  • For the cabbage rolls, carefully individual the cabbage leaves.

  • Carry a pot of water to a brisk boil on higher flame, when it reaches the rolling boil stage, cut down the flame and dip just one leaf at a time into the warm water. 

  • Hold it immersed for a moment and take away from the pot of boiling h2o. Drain the excess drinking water on a kitchen towel and repeat the method for 3 to 4 additional leaves. 

  • To assemble the stuffed cabbage rolls, position the cabbage leaf flat on a flat surface area. 

  • On just one corner of the leaf, put the filling mixture, fold the reverse sides of the cabbage leaf vertically to protected the filling and then roll horizontally. 

  • Repeat the exact same for all the stuffed cabbage rolls and palace on a serving platter, leading them with the spicy tomato garlic sauce and provide. 

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