Tandoori Chicken Curry Recipe by Archana’s Kitchen

To get started generating Tandoori Chicken Curry Recipe,wash and clear the hen parts completely. Slice them in to medium curry reduce parts. 

Heat a kadai, on medium flame, include oil, as soon as the oil is warm increase in all the total spices – cloves, black pepper corns, bay leaves, cinnamon adhere, and fennel seeds until aromatic. This will consider a few of minutes. 

Next incorporate in the chopped onions, sprinkle some salt more than this and saute until finally the onions are nicely browned. This will just take 5-6 minutes on medium substantial heat.

At this phase add ginger garlic paste and saute until uncooked smell goes absent, for a couple of minutes, on small warmth.

Include chopped inexperienced chillies and tomatoes, mix, deal with and permit them cook dinner until soft and mushy.

When the tomatoes are mushy, add yogurt, chicken, and water. Mix, protect and prepare dinner on medium substantial warmth for 5 minutes.

Sprinkle all the powdered spices- red chili powder, turmeric powder and tandoori masala and mix nicely. Cover and cook dinner on medium superior warmth till the chicken is very well cooked .

Open up the lid and sprinkle some salt and kasuri methi. Simmer on small warmth for an additional 10 minutes. Switch off the warmth once accomplished.

Increase milk cream and garnish with chopped coriander leaves to provide.

Serve Tandoori Hen Curry Recipe with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread), Indian Vegetable Salad Recipe, and Burani Raita Recipe (Garlic Centered Yogurt) for a complete meal.