Hillary Sterling and Danny Meyer Open Ci Siamo in NYC
Ci Siamo’s tagliatelle with tomatoes and buffalo butter. Photo: Melissa Hom Hillary Sterling spent nearly seven yrs at Vic’s in Noho firmly developing herself in the best tier of New…
Ci Siamo’s tagliatelle with tomatoes and buffalo butter. Photo: Melissa Hom Hillary Sterling spent nearly seven yrs at Vic’s in Noho firmly developing herself in the best tier of New…
When Il Cantinori opened in 1983, New York City was at a fine-dining watershed. The public started seeking out Italian food over French — reversing a predilection that had been…