Eric Akis: A steak sandwich with Italian flair
The term bruschetta is derived from the Italian “bruscare,” which indicates, “to roast above coals” or “to toast.” When you’re creating bruschetta, what you are roasting/charring or toasting is sliced…
Food never sleeps.
The term bruschetta is derived from the Italian “bruscare,” which indicates, “to roast above coals” or “to toast.” When you’re creating bruschetta, what you are roasting/charring or toasting is sliced…
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