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This Olive Garden Salad Dressing copycat recipe is a creamy Italian dressing made with 6 simple ingredients. Make this restaurant favorite in your own kitchen in minutes!

Olive Garden salad dressing 2 Olive Garden Salad Dressing

Creamy Italian Dressing

When in Olive Garden, I am always looking forward to the salad. The crispy lettuce, juicy tomatoes, olives, peppers, onion, and of course the croutons. Toss it all with the delicious salad dressing and a generous sprinkle of Parmesan cheese and this salad is devoured! Then I can enjoy the breadsticks and my favorite Zuppa Toscana.

This salad dressing is not only delicious with the classic house salad that is lettuce-based but also with Italian pasta salads! Heck, you can even drizzle it over bread for Italian subs.

Ingredients:

  • olive oil: use the best quality oil you can get; extra virgin is recommended
  • vinegar: white or apple cider vinegar work here
  • lemon juice: adds tanginess
  • Dijon: adds and enhances the flavor
  • mayonnaise: makes the dressing creamy; you can skip it if you want a vinaigrette style dressing
  • seasoning: garlic powder, Italian seasoning
  • salt and pepper: season to taste

olive garden salad dressing ingredients 1 Olive Garden Salad Dressing

How to make Olive Garden salad dressing?

  • Measure out all ingredients.
  • Place in a bowl and whisk or place in a jar with a lid and shake to mix.
  • Taste the dressing and add more mayo, oil, or seasoning, depending on your preferences.

olive garden salad dressing step 1 and 2 Olive Garden Salad Dressing

Storing leftovers:

I recommend storing this dressing in a jar with a lid, in the fridge, for up to 1 week. Shake it well before adding it to your salad.

Substitutions:

  • If the dressing is too tangy for you, add 1/2 teaspoon of sugar to balance it.
  • You can use Greek yogurt or sour cream in place of mayo but the flavor will change a bit.
  • Use fresh herbs if possible for a more pronounced herb flavor.

Olive Garden salad dressing 1 Olive Garden Salad Dressing

More salad and dressing recipes:

For more recipes like this one, feel free to browse our Salad category.

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If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!

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Olive Garden salad dressing 2 500x500 Olive Garden Salad Dressing

Olive Garden Salad Dressing

This Olive Garden Salad Dressing copycat recipe is a creamy Italian dressing made with 6 simple ingredients. Make this restaurant favorite in your own kitchen in minutes!

Prep Time 5 mins

Cook Time 0 mins

Total Time 5 mins

Course Salad

Cuisine Italian

Servings 10 tablespoons

Calories 117 kcal

Ingredients 

 

  • ½ cup olive oil good quality
  • 1 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons mayonnaise
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • 2 teaspoons Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  • In a small bowl or a glass measuring cup, combine oil, vinegar, lemon juice and mayo. Mix well until smooth.

  • Add seasoning and Dijon mustard. Whisk until smooth.

  • Keep dressing in the fridge until ready to serve.

  • Shake well before adding to salad.

Notes

  • This recipe makes about 3/4 cup of dressing.
  • Store dressing in a glass jar with a lid, for up to 1 week, in the fridge.
  • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use a calorie counter you are familiar with.

Nutrition

Calories: 117kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 145mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

Keyword creamy Italian salad dressing, Olive Garden salad dressing



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