Gluten free blogger reviews allergy-friendly options at Southington restaurant

This past calendar year, a new site of 110 Grill opened up in Southington. 110 Grill is a regional restaurant group that specializes in “modern American delicacies.”  However, what’s most enjoyable about this cafe for the ever-escalating inhabitants of men and women with food allergy symptoms is the absolute devotion they have to delivering safe and sound (and mouth watering) food to those with nutritional constraints.  

Most notably, their full core menu can be manufactured gluten free. For individuals with celiac illness (1 in 100 individuals), that sentence is one of the finest, and rarest, points to hear. 

    Tom Livengood, culinary manager at 110 Grill, explained the intensive process they go by to be certain that when a guest orders a little something with a nutritional restriction, it’s created safely and securely every time. There is a clipboard stored where by orders are put in by the kitchen–this binder has an lively listing of every single table in the cafe at this time with what meals allergy symptoms are current at the table. Servers write down allergy symptoms using a red pen to flag it.

They also have an allergy index which breaks down each individual one ingredient in each and every recipe currently on the menu. So if you check with what is in a particular menu merchandise, it’s pretty quick for the staff members to notify you! They also make use of allergy sticks–so if you purchased an merchandise and you have a foods allergy, it will arrive out with an allergy adhere in it. 

    As most persons with celiac disorder or extreme allergic reactions know, the fryers at a restaurant are usually what reduce so lots of selections from the menu. If your foodstuff is built in a fryer that also fries foodstuff made up of your allergen, it is not risk-free for you to take in that foodstuff. For case in point, fries may perhaps be naturally gluten totally free, but if they are fried in oil wherever gluten-loaded rooster tenders are fried, they’re no for a longer time gluten cost-free. Even so, 110 Grill does not position any gluten in their fryers. In reality, they have a specific gluten free of charge flour blend that is created just for their cafe and that is what all of their fried meals are coated in. And for these visitors with shellfish allergic reactions, there is also a focused shellfish-absolutely free fryer.  

    Once the buy will come up to the window, the supervisor verifies that it was made according to allergy protocols and then the supervisor delivers the foods to the table. Any meals item ordered for an allergy is often delivered by a manager! Team also benefit from allergy stickers on any just take-out orders which specify that the meals was built with your particular allergy in intellect and that allergy is famous on the sticker. 

    At a current lunch at 110 Grill in Southington, I had the option to test some delectable choices. For an appetizer, I experimented with the Chorizo Totchos–fried seasoned tater tots topped with chorizo sausage, nacho cheese sauce, fresh new pico de gallo, avocado, and sour product. These were being gluten free of charge and liked by celiac and non-celiac alike. Yet another allergy-welcoming plate is the Incredibly hot Honey Chicken–chicken breast brined in pickle juice, deep fried in cajun seasoned flour, shredded lettuce and pickle chips on a gluten free bun, topped with very hot honey. 

    Guests from all in excess of the place are commencing to explore this gem and Livengood talked over the effect it’s getting on people. He explained to the story of a family members with a boy or girl that has several foodstuff allergies. They had by no means been to a restaurant as a loved ones just before for the reason that they did not feel like it was risk-free. They recently came to 110 Grill and experienced this kind of a risk-free and delectable knowledge, they’ve been coming 2-3 instances a 7 days just about every because!

“It’s definitely wonderful to see. A girl just commenced crying very last 7 days simply because it was the very first time she was ever capable to try fish and chips,” Livengood claimed.

For these of us with foods allergies, the exertion set in by the 110 Grill staff members is so appreciated. If you are worried about eating with allergic reactions, this is your new go-to place. 

Meaghan Penrod life in Connecticut and is the creator of the gluten cost-free food website Very low Vital Gluten No cost. She shares recipes, cafe finds, products, and strategies for living with Celiac Illness. You can adhere to her at @lowkeyglutenfree on Instagram and Fb or examine out her weblog at lowkeyglutenfree.com.