December 4, 2022

Irkaimboeuf

Food never sleeps.

Butternut Squash Mac n Cheese

2 min read

Butternut Squash Mac n Cheese

Butternut Squash Mac n Cheese

Prep Time: 15 minutes Cook Time: 30 minutes Whole Time: 45 minutes Servings: 6

A creamy tumble mac and cheese with butternut squash puree and sage!

components
  • 1 pound pasta (gluten-free for gluten-cost-free)
  • 4 tablespoons butter
  • 4 tablespoons all-reason flour (rice flour for gluten-totally free)
  • 2 cloves garlic, chopped
  • 2 tablespoons sage, thinly sliced
  • 2 cups milk (or broth)
  • 2 cups cheese, shredded*
  • 1/4 cup parmigiano reggiano (parmesan cheese), grated
  • 1 pinch nutmeg (optional)
  • 1 teaspoon dijon mustard (optional)
  • 2 cups butternut squash puree (or pumpkin puree)
  • salt and pepper to flavor
directions
  1. Start out cooking the pasta as directed on the bundle.
  2. Meanwhile, soften the butter in a significant saucepan above medium warmth and cook dinner till it starts to flip a mild golden brown, about 2 minutes.
  3. Sprinkling in the flour, mix in the garlic and sage and cook, mixing, until eventually it turns a gentle golden brown, about 2 minutes.
  4. Insert the milk, carry to a simmer, mixing, and prepare dinner until finally it thickens, about 5 minutes.
  5. Reduce the heat, increase the cheese and permit it melt into the sauce.
  6. Mix in the nutmeg, mustard, and butternut squash puree prior to seasoning with salt and pepper to style.
  7. Drain the pasta, reserving some of the cooking h2o.
  8. Mix the pasta into the sauce, optionally including some of the reserved cooking drinking water to thin the sauce out, if wanted.

Solution: Use your favorite cheese or mix of cheeses. I like powerful cheddar or gruyere, fontiona, and so forth. alongside with parmesan, pecorino, etc. Blue cheese is wonderful with butternut squash!
Alternative: Include 4 ounces product cheese in addition to the shredded cheese!
Choice: Best with a crispy breadcrumb topping! (Melt 1/4 cup butt in a pan, add 1/2 cup panko breadcrumbs, combine and cook until eventually frivolously golden brown prior to sprinkling about the mac and cheese!
Option: Garnish with crispy butter fried sage!
Option: Garnish with bacon, or pancetta, or sausage, or shredded pepperoni! (Fried until eventually crispy!)
Possibility: Garnish with sauteed mushrooms!
Selection: Garnish with pepitas!

Nutrition Facts: Energy 551, Fats 28g (Saturated 16g, Trans .7g), Cholesterol 77mg, Sodium 420mg, Carbs 72g (Fiber 4g, Sugars 7g), Protein 26g

Nourishment by: Nutritional facts powered by Edamam

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