May 24, 2024


Food never sleeps.

Bluebird, An American Brunch And Comfort Food Spot, Opening In Portage Park This Week

3 min read


PORTAGE PARK — A common Lakeview cafe focusing on new American delicacies is slated to open up its 2nd place in Portage Park Friday just after permit delays.

Bluebird is using in excess of the cafe and patio room at 3938 N. Central Ave., which formerly housed Cochinita Taco Co. and The Portage. The cafe group introduced the news final month and experienced hoped to be open by the beginning of June, but the opening was delayed, operator Zachary Lucchese-Soto claimed.

The spot passed its health, making and hearth inspections at the finish of May possibly, but the entrepreneurs didn’t get the green gentle to open up as officials investigated irrespective of whether a extended-vacant church guiding the restaurant may possibly reopen.

New liquor licenses are not able to be issued to organizations located inside 100 ft of a church.

Credit: Zachary Lucchese-Soto Bluebird/Instagram
Bluebird, which features classic American dishes, is having more than the restaurant and patio place at 3938 N. Central Ave.

The restaurant workforce appealed the city’s investigation system and received last week, the owner said.

Although Bluebird designs to open up Friday, it won’t serve brunch this weekend while the employees will get acquainted with the menu, Lucchese-Soto stated.

“We’re seeking to get all new members of employees acclimated to our menu and prepping out all our recipes,” he claimed. “It’s a whole lot even for seasoned chefs for the reason that every little thing is carried out from scratch.”

Identified for ease and comfort and traditional American grub, Bluebird will have a brunch menu and sit-down food stuff options, cocktails and community draft beers on rotation, the operator said.

People can expect brunch dishes, together with avocado prosciutto toast, chicken and waffles with habanero-infused maple syrup and loco moco, a Hawaiian dish that is made up of a burger patty and brisket brief ribs with white rice, mushroom gravy and poached egg.

Lucchese-Soto claimed his team’s progressive recipes have served the business expand, and they crafted the brunch menu based mostly on items he and his crew would want to check out.

“The cooks are quite proficient, [so] the menu will be eclectic,” Lucchese-Soto reported.

For lunch, the menu will feature a lot more pub-design food items, together with fish and chips and a bangers and mash plate. The Portage Park place will continue to give Bluebird staples, which include a selection of burgers, sandwiches and salads, Lucchese-Soto mentioned.

Bluebird’s Portage Park location will be open 4-10 p.m. Mondays, 10:30 a.m.-11 p.m. Wednesday-Saturday and 10:30 a.m.-9 p.m. Sundays.

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