Pursuing the beginning of the Wine Phase in 2014, this year’s Corsa Rosa will see the first at any time Food items Phase, joined in 2022 to a person of the Italian excellences regarded all above the globe, Parmigiano Reggiano. The stage, to which the name of the perfectly-recognized Italian cheese is merged, is the Santarcangelo di Romagna – Reggio Emilia Parmigiano Reggiano Foodstuff Phase
The presentation of the Parmigiano Reggiano Foods Phase took spot right now at the Morelli cafe of the Lodge VIU Milan in Milan, by the award-profitable chef Giancarlo Morelli.
Two Italian excellences, acknowledged all about the entire world, have merged. The Giro d’Italia and Parmigiano Reggiano give lifetime to the initial Foodstuff Phase in the background of the Corsa Rosa.
Matteo Mursia, RCS Sport Gross sales and Partnership Director reported: “It is a delight for the Giro d’Italia to announce the start of the Foodstuff Stage, which this calendar year will be combined with a person of the Italian excellences of the entire world, Parmigiano Reggiano. It is a historic instant that will inextricably connection these two internationally identified realities of Designed in Italy, to the history of cycling and outside of. In the 2022 Giro d’Italia, the stage devoted to food will be the Sant’Arcangelo di Romagna – Reggio Emilia. It could not be in any other case given that, as the headquarters of the Parmigiano Reggiano Consortium is situated in Reggio Emilia, the city of the “Tricolore”, wherever the Italian flag was born in 1797.”