focaccia onion board – smitten kitchen
Make the dough: In a massive bowl, blend the flour, 1 teaspoon kosher salt, and instantaneous yeast. Insert the water and use a spoon, rubber spatula or a dough whisk…
Make the dough: In a massive bowl, blend the flour, 1 teaspoon kosher salt, and instantaneous yeast. Insert the water and use a spoon, rubber spatula or a dough whisk…
This will make practically double the crispy things you need to have for this salad, but I think you are going to be happy for leftovers. An an 8-10 ounce…