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Published:
2:29 PM June 25, 2022



Genuine Italian ragu in do-it-yourself sourdough bread has seen foodies flock to a Norwich pub to check out it.

Employing only fresh and organic and natural components, Mr Ragu features an option road meals experience with its twist on an Italian traditional, which is place within of a sandwich. 

It is owned by partners Gino Di Castri and Millie Bartlett, from Keswick, who launched the cellular business back again in July very last yr. 


The ragu dog made by Mr Ragu, an Italian street food business.


The ragu dog made by Mr Ragu, an Italian road food items business enterprise.

– Credit: Gino Di Castri

Mr Di Castri, 30, said: “We utilized to reside in London and I labored as a chef in a great dining restaurant but then we bought smashed by the pandemic.

“After a little bit of waiting around, we finished up cycling as a result of France and the length of Italy, until finally we reached family in Puglia.

“During that time we ate plenty of astounding foods and when we bought back we needed to start our personal business enterprise and bring that adore and respect which the Italians have for their food back to the United kingdom.

“So we acquired a horse trailer and did it up.”


The ragu ciabatta with seasonal summer salad made by Mr Ragu.


The ragu ciabatta with seasonal summertime salad created by Mr Ragu.

– Credit score: Emily Thomson

The ragu filling is made with pork shoulder and beef shin and dishes include the signature ragu ciabatta, the ragu hotdog, a seasonal summer time salad side as well as vegetarian and vegan choices.

Mr Di Castri, a previous details analyst, added: “A person of the most significant factors to us is that we are using the best substances, in conditions of flavour and quality but also sustainability.

“We make all the things from scratch, like our sourdough bread, we operate with community suppliers and every thing we acquire is organic.”

Mr Ragu can be observed pitched at foods and beverages events across Norfolk and from time to time at the Leopard pub in Bull Shut Road, Norwich, as nicely as Holkham Hall’s Feast in the Park and Holt Marketplace.

It is also out there for employ.


Mr Ragu will next be pitched outside of the Leopard pub in Norwich on July 8.


Mr Ragu will following be pitched exterior of the Leopard pub in Norwich on July 8.

– Credit: Emily Thomson

Looking again on their initial calendar year, Mr Di Castri reported: “Business enterprise has been heading perfectly. We have been locating our toes, but it is a little bit of a market product. 

“No 1 walks into a market place wondering ‘I want a ragu sandwich today’, but when individuals consider it they like absolutely it.

“Millie and I are very passionate about the food and we are definitely proud of Mr Ragu.


The ragu ciabatta with seasonal summer salad made by Mr Ragu.


The ragu ciabatta with seasonal summer time salad designed by Mr Ragu.

– Credit rating: Gino Di Castri

“We are on a mission to verify that road food items can be superior, for you and the ecosystem.”

For data about in which to locate Mr Ragu or to employ, stop by the business’s social media internet pages. It will next be pitched at the Leopard pub on July 8.

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