Overlooking the town from the 40th flooring, Big Tom is one of Calgary’s most chic and outstanding dining establishments.
It also now has the title of Canada’s Most effective New Cafe in 2022 immediately after lately becoming named the best location on the list.
It was also ranked #12 on Canada’s 100 Greatest Dining establishments 2022 record.
Given that it opened its doors again in July of 2021, reservations to get in and try out the award-profitable world wide fare and craft cocktails that are served in a fashionable house have been really hard to occur by.
So why has this cafe which is not even a 12 months previous however impacted the eating scene in Calgary so strongly?
We bought an inside of appear at the spectacular area, like quotes from two leaders who run the teams that make this a exclusive position on just about every visit.
The special name immediately references the David Bowie hit music, an ode to an era in which the room’s design and style is inspired.
Key Tom’s “60s supper club” design and style with unobstructed metropolis and mountain views wow attendees from start off to end,” Brittany Thompson, the common supervisor of Main Tom, instructed Dished in an email.
“Its mid-century design features, together with organic wood and marble supplies, walnut modular created-ins, and brass bar established the tone for their working experience,” she extra.
This retro atmosphere put together with present day wonderful dining design and style components goes further than the room’s decor. The menu is wonderfully encouraged with new normally takes on dishes that have primarily been forgotten to time, like the Waldorf Salad or Baked Alaska.
Each individual wonderfully plated dish right here is traditional meets contemporary.
We enjoy staying motivated by the fantastic dishes of the earlier, exclusively these from the old-entire world period of Manhattan-fashion dining,” Garrett Martin, one particular of the culinary administrators at Major Tom, informed Dished in an e-mail.
“We permit those ubiquitous dishes tutorial us even though combining our attractive beef that we have in Alberta. It creates a restaurant that hand-picks the finest features of steakhouse and combines them with present day flair and type. We adore the way it has occur collectively.”
We purchased the crispy hen egg, the cheese toast, and the bone-in striploin. It was some of the tastiest and most fascinating dishes we’ve at any time had in Calgary.
The hen egg was a excellent chunk-sizing starter, we will be craving the cheesy toast until eventually the upcoming time we’re fortunate ample to visit once more, and the steak was a single of the most effective in YYC.
Right after all, this is Calgary, Alberta, and that means diners will be looking for a terrific steak software.
With Miyazaki Prefecture Wagyu, Alberta Prime, Benchmark Angus, and seafood, sides, and toppings, Important Tom even offers 1 of the finest beef systems in YYC.
“We needed to present the finest high-quality beef that we could get our hands-on,” Martin informed Dished. “We use Benchmark out of Picture Butte, AB, which brings us reliable, stunning good quality beef from a household-operate procedure.
The cafe also makes use of a farming collective for its Alberta Primary beef, which Martin states “consistently provides some of the greatest grade of Angus beef offered in Canada.”
“It’s mouth watering.”
Main Tom also makes use of A5 Japanese Wagyu out of Miyazaki Prefecture in southeast Japan.
“It is the very best beef in the environment and we get ready it extremely only to allow the products glow,” Martin ongoing.
Just about every steak is also brushed with compound butter with a ton of aromatics and broiled at 1800 levels Celsius for a deeply caramelized crust.
That is most likely the greatest element about eating below if you are lucky adequate to get a reservation.
There is a thing for everybody.
There are bite-sized hors d’oeuvres, like the incredibly popular crispy hen eggs with pepperoni jam or the potato doughnuts with clean cheese, aged balsamic glaze, and freshly cracked pepper.
The fois gras created with coffee, day jam, and Japanese Milk Bread is our favourite of 5 diverse appetizers, and there are even pasta dishes that conveniently arrive in two distinctive sizes.
Trout, duck, chicken, and steak dishes round out the menu entrees. There’s even a burger for these hunting for vintage ease and comfort in a official placing. It’s designed with Benchmark aged brisket, American cheese, caramelized onions, pickles, and French fries.
“Major Tom is a location for all Calgarians to take pleasure in an elevated eating experience in a relaxed, relaxed, energetic, and unpretentious environment,” claimed Thompson.
“Our visitors can decide on how they’d like to ‘use’ the cafe – regardless of whether it be for a unique occasion or an impromptu snack and a cocktail.”
And if you are coming in for a quick cocktail, it is just one of the greatest bar courses in YYC.
We tried using the basic gin martini and the Butterfly’s Elbows primary cocktail.
The MT gin martini is garnished with not just any olive but one stuffed with lemon mascarpone. The Butterfly’s Elbow is shaken with Empress 1908 gin, elderflower liqueur, lemon, honey, cava, and baby’s breath. It was a mild drink that nonetheless experienced beautiful levels of complexity.
So how do you make a reservation at a swanky spot that always seems full and has no mobile phone line?
Approach early or be inclined to improvise your evening on the fly.
“Reservations can be acquired via our site and are out there 90 days out,” Thompson stated to Dished.
“Guests are also encouraged to walk in at no matter what time suits them most effective, we’ll accommodate them as quickly as we are equipped to. If there is a wait around, you can appreciate a cocktail in our foyer or get a walk on Stephen Avenue and we’ll notify you when a table is ready.”
If you’ve in no way been to Key Tom, do yourself a favour and make a reservation whenever you can.
Love the see!
Deal with: 700 2nd Road SW #4000, Calgary, Alberta