November 29, 2022

Irkaimboeuf

Food never sleeps.

Cheesy Garlic Monkey Bread – Spend With Pennies

4 min read

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Garlic Monkey Bread is a fun and tasty snack or side that is made in minutes!

Biscuit dough is tossed in a buttery garlic mixture with two kinds of cheese and then baked to gooey, cheesy perfection! Pull it, dip it, and devour it!

Cheesy Garlic Monkey Bread after cooking

This recipe has been sponsored by Challenge Butter.

Easy & Cheesy!

  • A fun twist on garlic French bread, cheesy garlic monkey bread is a yummy snack, great for guests sitting around the table or served with a big plate of spaghetti!
  • This recipe uses few ingredients but still delivers big buttery garlic flavor!
  • Make it in minutes, this savory monkey bread fast and easy and prep couldn’t be simpler.
  • Bake ahead, cover, and reheat on-site. Or, prep ahead and chill until ready to bake!
ingredients to make Cheesy Garlic Monkey Bread with labels

Ingredients for Garlic Monkey Bread

BISCUITS: Keep it quick with canned biscuits or whip up a batch of homemade biscuits for a from-scratch version.

GARLIC BUTTER: Challenge butter makes great garlic butter since it’s churned fresh daily the old fashioned way from cream (from happy cows)! You’ll want to double up to have extra for drizzling over potatoes or veggies!

CHEESE: Choose sharp cheddar, melty mozzarella, and a tangy parmesan to get the best cheese flavor combination. You can use any combo of cheeses (and this is one of the few recipes that pre-shredded works just as well).

ADD-INS: There are so many ways to make cheesy garlic monkey bread into a different recipe every time! Mix in cooked chorizo, seasoned ground beef, chopped pepperoni, or ham along with the biscuits and garlic butter, and then top with sliced black olives, jalapenos, or bacon bits.

Cheesy Garlic Monkey Bread ingredients on a cutting board

How to Make Cheesy Pull-Apart Bread

Easy cheesy pull-apart bread is quick to prepare!

  1. Prepare garlic butter using Challenge salted butter (per the recipe below).
  2. Cut each biscuit into 4 pieces and toss with the garlic butter, chives & cheeses.
  3. Place in a baking dish & top with remaining garlic butter.
  4. Bake until golden brown, brush with remaining garlic butter, & serve warm.
process of adding ingredients together to make Cheesy Garlic Monkey Bread

Tips for Perfection

  • If using canned biscuits, let the biscuit dough warm to room temperature for about 20 minutes. This helps them rise up extra light and fluffy.
  • Prep ahead and bake right before guests arrive so everyone can enjoy this snack warm from the oven!
  • Use Challenge butter to mix up some extra garlic butter for serving. This butter is a favorite with no added hormones, additives or fillers.
  • Leftovers? Store in an airtight container at room temperature for up to 2 days. Reheat in the oven, air fryer, or microwave until heated through.
cooked Cheesy Garlic Monkey Bread with challenge butter

More Easy Biscuits & Breads

Did you make this Cheesy Garlic Monkey Bread? Leave us a rating and a comment below! 

Cheesy Garlic Monkey Bread after cooking

5 from 6 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Cheesy Garlic Monkey Bread

This cheesy pull-apart Monkey Bread is the ultimate snack, perfect for game day or a potluck. Serve with marinara or ranch dip and watch them disappear!

Prep Time 15 minutes

Cook Time 30 minutes

Rest Time 10 minutes

Total Time 55 minutes

2 quart baking dish or 9×9 pan

Monkey Bread Assembly

  • Preheat the oven to 350°F. Generously grease a 9×9 or 2-quart baking dish.

  • Cut each biscuit into four pieces.

  • Pour ¼ cup of the garlic butter from above (reserve the rest for brushing) and mix with chives in a large bowl.

  • Add the biscuits and toss well. Add cheeses and mix to combine.

  • Place in the prepared pan and top with any remaining cheese and butter mixture from the bowl.

  • Bake for 25 minutes or until golden brown. Rest 10 minutes before serving. Brush with reserved garlic butter and serve warm.

  • If using canned biscuits, let the biscuit dough warm to room temperature for about 20 minutes. This helps them rise up extra light and fluffy.
  • Prep ahead and bake right before guests arrive so everyone can enjoy this snack warm from the oven!
  • If using unsalted butter, add a bit of salt to the garilc butter. 
  • Leftovers? Store in an airtight container at room temperature for up to 2 days. Reheat in the oven, air fryer, or microwave until heated through.

5 from 6 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Calories: 715 | Carbohydrates: 57g | Protein: 13g | Fat: 49g | Saturated Fat: 21g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 1447mg | Potassium: 296mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1012IU | Vitamin C: 2mg | Calcium: 233mg | Iron: 4mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Bread, Party Food, Snack
Cuisine American
baked Cheesy Garlic Monkey Bread with writing
close up of cooked Cheesy Garlic Monkey Bread with a title
Cheesy Garlic Monkey Bread before baking with a title
mixing Cheesy Garlic Monkey Bread ingredients and baked Cheesy Garlic Monkey Bread in the pan with writing



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