October 22, 2021


Food never sleeps

Carbon monoxide poisoning from food preparation sickens cafe patrons

2 min read

Officers in Hong Kong are investigating carbon monoxide poisoning in a restaurant that still left 14 people needing healthcare facility remedy.

The Centre for Wellbeing Protection (CHP) of the Office of Health described that the group ate a “hot pot” supper applying charcoal as cooking gas in a single home at a restaurant in Wan Chai. Scorching pot is a shared meal that entails a pot of broth in the center of the table with merchandise such as greens and meat put in it to cook.

The six adult men and 8 females created indications including decline of consciousness, dizziness, vomiting, nausea, headache, shortness of breath and palpitation about two hrs right after the evening meal begun.

Ten of the 14 patients, aged amongst 23 and 39, are in a secure issue whilst the other four have been discharged from medical center.

Investigations located that whilst the air conditioner was on, the eating space home windows have been closed and the door was also shut for a prolonged time all through the incredibly hot pot food, which may have brought on the carbon monoxide level in the home to boost.

Carbon monoxide is a colorless, odorless and tasteless fuel that is a by-product from incomplete combustion of any gas that includes carbon, this kind of as wooden, natural gasoline, gasoline and charcoal. The CHP reminded the community to use vented gasoline-burning appliances in a nicely-ventilated spot to prepare dinner.

Seizure of meat
Meanwhile, also in Hong Kong, the Foods and Environmental Cleanliness Department (FEHD) has raided specific retailers suspected of advertising chilled meat as contemporary.

FEHD officers marked and sealed about 270 kilograms of suspected chilled pork at two accredited fresh new provision stores at Kowloon Town Road and Lok Shan Street, To Kwa Wan for even further investigation.

The company also started out prosecutions versus the licensees of a few shops for suspected violations of the regulation on cleanliness of premises and placing of open up foodstuff.

A FEHD spokesman explained if web pages are uncovered to breach licensing conditions for the sale of chilled meat as contemporary, the division will take into account cancellation of their license.

“Anyone selling chilled meat devoid of permission commits an offence and is liable to a optimum wonderful of HKD $50,000 (U.S. $6,400) and six months’ imprisonment on conviction. The office will go on to closely observe the sale of contemporary meat at the retail amount and take stringent enforcement motion to safeguard food safety and general public health.”

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