More than 20 yrs back, Stock’s on 2nd restaurant was a newcomer in Harrisburg.
In February 1998, Stephen and KJ Weinstock opened the restaurant at 211 N. Second St. and aided to fuel a renaissance along the avenue. Their cafe was the put to be seen in Harrisburg between young gurus, politicians and other people.
in 2014, the Weinstocks reinvented Stock’s, shedding the formality for a farm-to-fork cafe with an American whiskey bar. The couple also owns Carley’s Ristorante in Harrisburg.
Diners quit in Stocks for an array of meals which include the house-designed 16-hour sluggish-roasted brisket presented in several various means on the menu. It’s served as a sandwich, topped on a mac n’ cheese and as an entree.
Cafe identify: Stocks on 2nd
Deal with: 211 N. Next St., Harrisburg
Hours: 11:30 a.m.-9 p.m. Tuesday-Thursday, 11:30 a.m.-10 p.m. Friday and 5 -10 p.m. Saturday
Signature Dish Photographed? 16-hour slow roasted brisket with roasted potatoes, asparagus included in our individual sloppin’ sauce.
Why is it so well-liked? Not done in your regular approach at present in a smoker for an extended interval of time. We do our brisket in an previous-university fashion that has not improved in years.
How is it manufactured? Dry rubbed in dwelling distinctive mix of spices and herbs. Roasted for 16 hours at a small temperature till we reach that ideal tenderness.
Cost of Dish? The variety is from $13 to $22 presented in many diverse strategies on the menu.
What does it flavor like? Tender, sweet, juicy, gentle smoke and tangy.
How did I appear up with the dish? The brisket has been a Shares staple for numerous a long time.
Around how a lot of of these do you sell each and every 7 days? We are at present offering 50 lbs . or extra a week.
Something else you would like to increase? We allow our brisket to discuss for itself.
Best Eats: Stocks on Second
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