The cafe: Bellota, 4580 Broadway, Boulder 720-708-4150 bellotadenver.com.
About: Bellota (“acorn” in Spanish) is a Mexican restaurant from the staff driving Boulder dining places Oak at Fourteenth and Corrida. Its to start with site is at The Resource in Denver.
What’s on the menu: “Lively interpretations of regional dishes deeply rooted in tradition and authenticity with a menu that plays up northern Mexican flavors and ingredients with private which means through heritage recipes handed down via generations,” according to the restaurant. The a-la-carte menu attributes a vast assortment of tacos, chicken enchiladas, cochinita pibil, chile rellenos, pork stomach with mole sauce, and housemade salsas The bar plan includes tequila and mezcal cocktails, margaritas, wine, beers from Ska Brewing.
Who’s cooking: James Beard award semifinalist Manuel “Manny” Barella is executive chef and spouse. Born and raised in Monterrey, Mexico, he beforehand worked at Frasca in Boulder, Uchi in Denver and Michelin-starred eating places in Napa Valley. He opened the initially Bellota in 2020.
Much more: The 2,900-sq.-foot cafe seats 100 (such as the patio) and is “vibrant with vibrant colours and décor created to evoke Chef Manny’s native state,” in accordance to a assertion.
Opened: Wednesday, June 29, 2022
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