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Bacon-Wrapped Drinking water Chestnuts are a simple, vintage appetizer and are constantly a supporter preferred. Whole water chestnuts are marinated in a sweet and salty marinade manufactured from soy sauce and brown sugar, wrapped in bacon and baked.
A very last minute coating of bbq sauce and a speedy broil offers further taste and crispiness. Serve with a BBQ Mayonnaise Sauce for a scrumptious and easy to consume occasion food items.
Fast and Uncomplicated Recipe
This is this kind of an easy and tasty appetizer. It takes a minimal time to wrap all the water chestnuts in bacon, but the close end result is properly worth it.
- Stage One– Marinate the drinking water chestnuts for 1 hour in a mixture of soy sauce and brown sugar.
- Move Two– Wrap a pice of bacon about each individual water chestnut, securing with a toothpick.
- Step 3– Bake for 20 minutes.
- Phase 4– Brush with BBQ sauce and broil for a handful of minutes to crisp.
The saltiness of the bacon enveloping the crunch of the water chestnuts with a minor sweetness variety BBQ sauce would make the best flavor combination. These H2o Chestnuts are tough to halt eating. The good thing is this recipe can make a significant batch of them.
Bacon-Wrapped Water Chestnuts are excellent for a New Year’s Eve Get together or the Superbowl.
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Whisk soy sauce and brown sugar in a medium bowl. Insert water chestnuts and marinate for 1 hour.
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Preheat oven to 350 degrees. Frivolously spray a massive baking sheet with cooking spray.
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Discard the marinade and wrap a piece of bacon around each individual water chestnut. Safe with a toothpick.
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Location on baking sheet and bake for 20 minutes.
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Take out baking sheet from oven. Convert oven to broil. Brush the tops of every single bacon wrapped h2o chestnut with bbq sauce. Broil for a number of minutes, until finally browned and crispy.
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To make sauce, stir together mayonnaise, 1/4 cup bbq sauce, and cayenne pepper in a modest bowl.
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At first posted December 28, 2014.
Disclosure: This write-up may contain affiliate backlinks.
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