Bacon-Wrapped Drinking water Chestnuts are a simple, vintage appetizer and are constantly a supporter preferred. Whole water chestnuts are marinated in a sweet and salty marinade manufactured from soy sauce and brown sugar, wrapped in bacon and baked.
A very last minute coating of bbq sauce and a speedy broil offers further taste and crispiness. Serve with a BBQ Mayonnaise Sauce for a scrumptious and easy to consume occasion food items.
Fast and Uncomplicated Recipe
This is this kind of an easy and tasty appetizer. It takes a minimal time to wrap all the water chestnuts in bacon, but the close end result is properly worth it.
- Stage One– Marinate the drinking water chestnuts for 1 hour in a mixture of soy sauce and brown sugar.
- Move Two– Wrap a pice of bacon about each individual water chestnut, securing with a toothpick.
- Step 3– Bake for 20 minutes.
- Phase 4– Brush with BBQ sauce and broil for a handful of minutes to crisp.
The saltiness of the bacon enveloping the crunch of the water chestnuts with a minor sweetness variety BBQ sauce would make the best flavor combination. These H2o Chestnuts are tough to halt eating. The good thing is this recipe can make a significant batch of them.
Bacon-Wrapped Water Chestnuts are excellent for a New Year’s Eve Get together or the Superbowl.
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Whisk soy sauce and brown sugar in a medium bowl. Insert water chestnuts and marinate for 1 hour.
Preheat oven to 350 degrees. Frivolously spray a massive baking sheet with cooking spray.
Discard the marinade and wrap a piece of bacon around each individual water chestnut. Safe with a toothpick.
Location on baking sheet and bake for 20 minutes.
Take out baking sheet from oven. Convert oven to broil. Brush the tops of every single bacon wrapped h2o chestnut with bbq sauce. Broil for a number of minutes, until finally browned and crispy.
To make sauce, stir together mayonnaise, 1/4 cup bbq sauce, and cayenne pepper in a modest bowl.
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At first posted December 28, 2014.
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